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Supercritical technology for new generation coal power plants

03-08-2018 10:52:42

Supercritical technology for new generation coal power plants

Water Activity (aw) in Foods

30-06-2018 17:15:32

Water Activity (aw) in Foods

Water Activity

30-06-2018 09:44:21

Water activity or aw is the partial vapor pressure of water in a substance divided by the standard state partial vapor pressure of water. In the field of food science, the standard state is most often defined as the partial vapor pressure of pure water at the same temperature. Using this particular definition, pure distilled water has a water activity of exactly one. As temperature increases, aw typically increases, except in some products with crystalline salt or sugar.

ISO 2004:2010 Natural rubber latex concentrate – Specifications

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TCVN 6314:2013 - ISO 2004:2010: Natural rubber latex concentrate – Centrifuged or creamed, ammonia – preserved types – Specifications

Rubber, raw natural SVR - Specifications

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Rubber, raw natural SVR - Specifications

Applied Separation

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ROCKWELL HARD DRIVE

15-03-2017 11:06:54

ROCKWELL HARD DRIVE

EMPLOYMENT INFORMATION

14-03-2017 17:51:59

EMPLOYMENT INFORMATION

SỬ DỤNG CÔNG NGHỆ CO2 SIÊU TỚI HẠN TRONG CHẾ BIẾN THỰC PHẨM

14-03-2017 13:21:08

SỬ DỤNG CÔNG NGHỆ CO2 SIÊU TỚI HẠN TRONG CHẾ BIẾN THỰC PHẨM

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